Yes! We happily cater for all dietary requirements and have regular clients who enjoy bespoke gluten-free menus, vegan menus, kosher menus, and many more. Just let us know of any dietary restrictions or preferences and our head chef will ensure they are happily catered for.

Absolutely! We are happy to serve drinks that you have sourced yourself. Our experienced front of house team will ensure they are served correctly during your event. We do not charge any corkage fees.

This depends on the size and type of event. We will always recommend what we feel is the right number of Honest Cook team members to ensure the event runs smoothly.

Yes! We can source and supply any additional equipment required for your event. Charges vary depending on the items chosen.

We generally travel within a 50 mile radius of our base in Surrey. However, we have travelled much further afield and are happy to do so! Please note additional mileage and travel time may be charged.

Yes! We are happy to help you source all the additional suppliers you may need for your special event. From birthday cakes to bouquets and more - let us know what you need.

This depends on the size of the event and distance from our base. Generally we would arrive on site no later than 2hrs before the desired start time of the event.

Yes! Our chef team will even help you to wrap and store the food and pass on any special re-heat instructions if needed! Alternatively, if you do not wish to keep the food (or are not able to), we will remove everything as part of our complimentary clean up service.