SAMPLE Menu:

[Bespoke menu / seasonal options / dietary / canape / options available]

Starter

Ham Hock Ravioli, Sweetcorn Veloute

Sea Trout Ceviche, Tempura Prawn, Avocado Purée, Heritage Tomato

Smoked Haddock and Curried Mussel Chowder, Poached Egg, Saffron Hollandaise

Celeriac and Wild Mushroom Soup, Truffle Creme Fraiche, Pecorino, Chervil Oil

Terrine of Confit Duck, Wild Mushroom and Black Cabbage, Cherry Purée, Celeriac Remoulade, Cornichons, Bitter Leaves

Heritage Beetroot Salad, Whipped and Chard Goats Cheese, Beetroot Purée, Candied Walnuts, Granny Smith

Main

Roast Loin of Venison, Venison Croquette, Pumpkin Gnocchi, Parsnip Purée, Cavalo Nero, Game Jus

Cannon of Hogget, Slow Cooked Neck, Braised Carrot, Carrot and Swede Purée, Salsa Verde, Lamb Jus

Confit Duck Leg, Roasted Squash, Lentil Casserole, Savoy Cabbage, Duck Jus

Braised Beef Cheek á La Bourguignon, Baked Mashed Potato, Carrot Purée, Braised Red Cabbage

Roasted Free Range Chicken Breast, Pressed Thigh, Jerusalem Artichoke Purée, Kale, Tarragon and Grain Mustard Jus

Pan Fried Fillet of Halibut, Olive Oil Mashed Potato, Char Grilled Tenderstem, Broccoli Purée,  Brown Butter, Brown Shrimps and Capers

Dessert

Tiramisu

Basque Cheesecake, Blackberry Sorbet

Mulled Winter Fruits, Cinnamon Ice Cream, Pistachio Praline

Warm Treacle Tart, Lemon Curd, Clotted Cream Ice Cream

Vanilla Panna Cotta, Blood Orange Sorbet, Apricot Biscotti

Hot Choc Fondant, Dark Chocolate Sauce, Vanilla Ice Cream, Chocolate Shard

Plums Baked with Sauternes and Spices, Almond Ice Cream, Granola Crumble

French and English Cheeses, Quince, Fresh Fig, Grapes, Celery, Selection of Crackers and Crisp Breads (served sharing style or plated)